RRC Hot Food Solutions
Our RRC hot food display options include Bain Marie and Hot Plate cabinets. Bain Marie cases are ideal for those hot foods that require humidity, with a wet heated base coupled with dry heat from the hood. Our, Hot Plate merchandising cases are designed for dry hot foods like crispy chicken, chips, and pies, these provide consistent dry heat from both the bottom and top of the case.
Bain Marie
These cases are used to merchandise hot foods, the food types will be those that require humidity. This cabinet have a wet heated base and dry heat from the hood.
Sardis 2 Bain Marie
Temperature Class & Rating
EN ISO 23953-2
Dimensions
| Exterior Height | 1250mm |
| Exterior Depth | 1186mm |
| Base Height | 610mm |
| Patch End Thickness | 40mm |
Simena 2 Bain Marie
Temperature Class & Rating
EN ISO 23953-2
Dimensions
| Exterior Height | 1285mm |
| Exterior Depth | 1222mm |
| Base Height | 593mm |
| Patch End Thickness | 40mm |
Hot Plate
This case will be used to display dry hot foods. The likes of crispy chicken, chips and pies. These cases will have dry heat from the bottom and top, with no humidity.
Sardis 2 Hot Plate
Temperature Class & Rating
EN ISO 23953-2
Dimensions
| Exterior Height | 1250mm |
| Exterior Depth | 1186mm |
| Base Height | 610mm |
| Patch End Thickness | 40mm |
Simena 2 Hot Plate
Temperature Class & Rating
EN ISO 23953-2
Dimensions
| Exterior Height | 1285mm |
| Exterior Depth | 1222mm |
| Base Height | 593mm |
| Patch End Thickness | 40mm |
Johannesburg
Location: 6 Loper Avenue, Spartan,
Kempton Park 1619
Call: 011 674 1237
Email: [email protected]