Hot Foods
Bain Marie
These cases are used to merchandise hot foods, the food types will be those that require humidity. This cabinet have a wet heated base and dry heat from the hood.
Sardis 2 Bain Marie
Temperature Class & Rating
EN ISO 23953-2
Dimensions
| Exterior Height | 1250mm |
| Exterior Depth | 1186mm |
| Base Height | 610mm |
| Patch End Thickness | 40mm |
Simena 2 Bain Marie
Temperature Class & Rating
EN ISO 23953-2
Dimensions
| Exterior Height | 1285mm |
| Exterior Depth | 1222mm |
| Base Height | 593mm |
| Patch End Thickness | 40mm |
Hot Plate
This case will be used to display dry hot foods. The likes of crispy chicken, chips and pies. These cases will have dry heat from the bottom and top, with no humidity.
Sardis 2 Hot Plate
Temperature Class & Rating
EN ISO 23953-2
Dimensions
| Exterior Height | 1250mm |
| Exterior Depth | 1186mm |
| Base Height | 610mm |
| Patch End Thickness | 40mm |
Simena 2 Hot Plate
Temperature Class & Rating
EN ISO 23953-2
Dimensions
| Exterior Height | 1285mm |
| Exterior Depth | 1222mm |
| Base Height | 593mm |
| Patch End Thickness | 40mm |
c/o Serenade and Amber Road,
Elandsfontein, Germiston, 1429
+27 74 899 8877
sales@rrc.africa
